Available 1st December to 31st December 2025

2 Courses £28

3 Courses £35

Starters

Duck and orange pate, with winter chutney and brioche

Prawn cocktail in marie rose sauce, served with granary bread (v)

Butternut Squash soup, blended with chilli and coconut, served with granary bread (v)(ve)

Main Courses

Succulent roast turkey, served with roast potatoes, seasonal vegetables, pigs in blankets, stuffing, yorkshire pudding and gravy.

A turkey burger, in a brioche bun, with stuffing and cranberry sauce. Served with chips or fries.

Crispy beer battered cod, with chunky chips or fries and your choice of garden peas or mushy peas.

Crispy beer battered cod, with chunky chips or fries and your choice of garden peas or mushy peas.

Tender chunks of prime beed, cooked in a rich red wine sauce, with pomme puree, button mushrooms, carrots and silverskin onions.

A creamy, comforting risotto, filled with cozy winter flavours.

A medium-hot curry, made in-house by our chefs.

Desserts

Christmas Pudding, with brandy sauce, cream or custard

Winter berry eaton mess, with raspberry sorbet (v)

Raspberry trifle gateau

Followed by tea/coffee and a mince pie